Vegan Crepes

Craving a French breakfast? Or are you bored of pancakes? Try this delicious and easy crepes recipe. These are so good with banana and chocolate spread, berries and yoghurt or just plain lemon and sugar!

Ingredients (makes 8 crepes)

2 cups flour
2 1/4 cups soy milk
2 tbsp oil (vegetable, coconut or avocado)
3 tbsp sugar
1/2 tbsp vanilla

Method

Whisk all ingredients in a bowl until there are no lumps. Heat a large frying pan and melt a small amount of butter (you can also use coconut oil).

Spoon 1/2 cup of crepe mixture into the middle of the pan. Immediately tilt the fry pan to spread the mixture as thin as possible. I like to use a crepe spreader or bent icing spatula to help spread the crepes thin but it is possible tilting the pan too. Cook for 2-3 minutes on each side and serve with your favourite toppings.