Satay Tofu Skewers

Impress your friends and family with these tasty tofu skewers!

Ingredients

Tofu Skewers
1 block firm tofu, water pressed out and cut into thick sticks
2 tbsp soy sauce
1/2 tbsp maple syrup
1/2 tsp garlic powder
2 tbsp water
1 tsp sesame oil
1/2 tbsp sriracha

Satay Sauce
1/3 cup peanut butter
Left over tofu marinade
Juice 1/2 lime
1 tsp rice vinegar
2 tbsp sweet chilli
Water to thin

Method

Mix together tofu marinade ingredients in a container and add tofu sticks. Place lid on container and shake to coat the tofu well. You can leave this overnight for better marinating or use straight away. Bake tofu in the oven or air fryer for 20 minutes at 180 degrees Celsius.

Add the left over tofu marinade to a bowl and add the rest of the satay sauce ingredients. Thin with water (only add a little at a time until your desired texture and taste).

When the tofu is cooked, poke with skewers and enjoy with the satay sauce!