Chocolate Crunch Bars

recipesvegan snacks
Written By Eleni McCallum

These three-ingredient chocolate crunch bars are addictive! They are so easy to make and a tasty snack for the week.

Ingredients

250g chocolate
1/2 cup peanut butter
1 cup Rice Bubbles

Method

Melt chocolate, stir through peanut butter and then Rice Bubbles and spread evenly in a lined baking dish. Set in the fridge for two hours and slice into bars.

Eleni McCallum
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