Sesame Noodles

These sesame noodles are super tasty, easy to make and high in protein!

Ingredients

Sauce

4 cloves garlic, crushed

2 tbsp soy sauce

1 tsp sesame oil

1 tbsp coconut aminos

Juice of 1/2 lime

1 tbsp sesame seeds

1 tsp maple syrup

2 tbsp water

2 portions udon noodles

1 head broccoli, cut into florets

1/4 cup cashews, lightly toasted in a frying pan

1/2 cup edamame

Method

Begin by boiling salted water in a saucepan. Cook the udon noodles, broccoli florets, and edamame separately in the boiling water according to their cooking times. Once cooked, drain them.

Combine the sauce ingredients in a bowl: crushed garlic, soy sauce, sesame oil, coconut aminos, lime juice, sesame seeds, maple syrup, and water.

After draining the noodles, broccoli, and edamame, return them to the saucepan with the heat off. Add the prepared sauce and toasted cashews, stirring well to ensure an even coating.

Serve the dish in two bowls, garnishing each with an extra sprinkle of sesame seeds on top.

Enjoy your flavorful udon noodle dish with broccoli, edamame, and a deliciously seasoned sauce!