Tomato Soup

This recipe is a vegan and simpler dupe of the popular New York Times Tomato Soup recipe that has been circulating the internet and it tastes just as good!!

Ingredients

2 tbsp olive oil
2 onions, chopped
1 tsp celery salt
1 tbsp salt
1 tsp pepper
4 cans tomatoes
1 cup vegetable stock
3 tbsp sugar
2 tbsp maple syrup
3/4 cup soy milk

Method

Fry onion in olive oil until soft, about 20 minutes on low-medium heat.

Add all other ingredients except soy milk and simmer for 30 minutes.

Blitz until smooth, add soy milk and simmer for another 5-10 minutes.

Serve with bread or cheese toasties.