Banana Cake

This vegan banana cake is moist, fluffy, easy and delicious! No one will know it’s vegan!

Ingredients

1/2 cup margarine
3/4 cup caster sugar
3 ripe bananas, bananas
1 tbsp apple cider vinegar
1 tsp vanilla
1/4 cup plant milk
1 tsp baking soda
2 tsp baking powder
1 2/3 cup flour

Icing

1 1/2 cup icing sugar
2 tbsp cocoa powder
2 tbsp water

Method

Preheat oven to 180 degrees Celsius.

Beat butter and sugar until combined then add mashed bananas, vinegar, vanilla and milk. Mix to combine.

In a separate bowl mix together flour, baking soda and baking powder. Then add to wet ingredients. Fold mixture until just combined. Transfer to a lined cake tin and bake for 30-40 minutes until knife comes out clean.

Leave to cool then mix together the icing ingredients and ice the cake.