Chocolate Chip Cookies

It's taken me soo long to come up with the perfect vegan cookie recipe and I feel like I've finally got it! These are perfectly chewy, soft & delicious.

Ingredients

185g vegan butter, melted (I used Naturli vegan block. This is the best butter for cookies)
1 cup brown sugar
1/4 cup caster sugar
2 flax eggs
1 tsp vanilla

1 3/4 cup flour
3/4 tsp baking soda
1 tsp salt

1 cup chocolate chips plus more for topping the cookies

Flaky salt for sprinkling over the cookies

Method

Mix together melted butter, sugars and vanilla then add flax eggs and mix. In a separate bowl, combine flour, baking soda and salt then add into wet mixture and mix until combined.

Add chocolate chips and stir through. Place dough in fridge for 30 minutes to an hour.

Preheat oven to 180 degrees. Roll cookie dough into about 14 balls. Place 2-3 more chocolate chips on the top of each of them then place in the oven for 10-15 minutes until golden on top. You may need to do two trays, you can keep one tray in the fridge until ready to be baked.

Once baked, sprinkle with flaky sea salt for the perfect taste 🤤 Enjoy!!