Vegan Greek Salad

My vegan take on Greek Salad. So fresh and pretty damn close to the real deal!

Ingredients

250g cherry tomatoes, chopped in half
1 cup kalamata olives, chopped in half
1 cucumber, chopped into thin circles and quartered
1/2 tofu feta recipe or 150g vegan feta, cubed or crumbled
1/2 red onion, cut into thin half rings

Dressing

1/4 cup olive oil
2 tbsp red wine vinegar
1 garlic clove, crushed
1/2 tsp dried oregano
1/2 tsp Dijon mustard
1/2 tsp salt
1/2 tsp freshly ground pepper

Method

Add all salad ingredients to a large bowl. Mix together dressing ingredients separately then pour over salad. Toss salad dressing through salad then enjoy!