Tofu Feta

I made this recipe two years ago for a vegan spinach & feta pie but until recently I'd never tried the feta on its own and it is GOOOOD!

Tip: if you cut your tofu smaller the flavour soaks in better. You can also break it into chunks for a more feta-like look.

Ingredients

2/3 cup olive oil
1/2 cup plain oil
1/3 cup white wine vinegar or apple cider vinegar
1 tsp salt
1/2 tsp ground pepper
1 tsp caster sugar
1 garlic clove, minced
1/4 red onion, sliced thinly

300g tofu, broken into feta like chunks

Method

Mix all ingredients except tofu together in a container. Add tofu chunks then place a lid on the container and give it a good shake. Leave to marinate in the fridge overnight then enjoy in meals, salads or on its own!