Scrambled Tofu

My go-to scrambled tofu recipe! It’s so tasty and a game-changer for your vegan breakfast spreads.

Ingredients

300g pack tofu
1/4 cup soy milk
1 tbsp nutritional yeast
1/8 tsp turmeric
1/2 tsp Dijon mustard
1/2 tsp black salt (kala namak) (substitute for regular salt)
1/4 tsp pepper
1/4 tsp garlic powder (substitute 1 clove crushed garlic)
1/4 tsp onion powder (optional)
1/4 tsp paprika
1 tbsp olive oil

Method

Add all ingredients to a bowl and mix with your hands until scramble like texture. Add to a fry pan and fry for 5-7 minutes. Taste test and season if needed. Serve with your favourite fry-up foods or on its own.

Vegan French Toast

My favourite recipe for vegan french toast!

Ingredients

1 1/2 cups plant milk
2 tbsp maple syrup
2 tbsp brown sugar
4 tbsp flour
1 tsp vanilla
1 tsp cinnamon
Pinch nutmeg
Pinch salt

6-8 slices bread
Vegan butter or marg for frying

Method

Whisk all the French toast ingredients together in a shallow large dish until well combined.

Start heating a fry pan and add about a tbsp of margarine to the pan. While this is heating up add two slices of the bread to the wet mixture flipping after 30 seconds.

Once butter is hot add the two slices of bread to the fry pan and fry for about 1 minute of each side until golden brown. Repeat this process until the bread and mixture has run out.

Serve with your choice of topping. I had berries, yoghurt & maple syrup.