Scrambled Tofu

My go-to scrambled tofu recipe! It’s so tasty and a game-changer for your vegan breakfast spreads.

Ingredients

300g pack tofu
1/4 cup soy milk
1 tbsp nutritional yeast
1/8 tsp turmeric
1/2 tsp Dijon mustard
1/2 tsp black salt (kala namak) (substitute for regular salt)
1/4 tsp pepper
1/4 tsp garlic powder (substitute 1 clove crushed garlic)
1/4 tsp onion powder (optional)
1/4 tsp paprika
1 tbsp olive oil

Method

Add all ingredients to a bowl and mix with your hands until scramble like texture. Add to a fry pan and fry for 5-7 minutes. Taste test and season if needed. Serve with your favourite fry-up foods or on its own.