Vegan Mini Pizzas

These mini pizzas are super delicious and perfect for dinners, freezing and snacking on throughout the week or taking to a picnic. They are sure to impress anyone you make them for!

Ingredients

Pizza Dough

1.5 cups warm water

1 tsp dried yeast

4 cups plain flour

1 tsp salt

1/4 cup olive oil

Toppings

Pizza sauce - my favourite it Mamia’s Ethiopian sauce

Spinach

Sunfed Chicken-Free Chicken (optional)

BBQ Sauce

Olives

Vegan cheese of your choice

Method

For the pizza dough, combine the warm water and the yeast in a bowl and leave for 5 minutes until foamy. In a separate larger bowl mix the flour and salt together then make a well in the centre. Add the oil and yeast mixture and mix until combined then get your hands in and knead for ten minutes until a smooth dough forms (or knead in an electric mixer with a dough hook attachment). It’s a good sign if the dough is a bit sticky.

Brush another bowl lightly with oil then place the dough in the bowl, cover with a clean tea towel and leave to rise in a warm area for an hour or until the dough doubles in size. 

Preheat oven to the highest temperature possible. 

Sprinkle a surface lightly with flour and knead the dough for another minute. Then divide the dough into as many pizzas as you like. You want them to be at least 10cm in diameter when you roll them into pizza shapes. Keep them slightly thick if you want puffy pizzas but they will rise slightly. Roll each one into a disk then place on a lined baking tray slightly apart from each other. 

Add your toppings then bake in the oven for 7-10 minutes. Enjoy hot or freeze and eat as snacks throughout the week!