Roasted Pepper and Sundried Tomato Pasta

I love making pasta dishes where everything is hidden in the creamy sauce.

Ingredients

2 portions of pasta, cooked

Sauce
1 block silken tofu
1 red capsicum, sliced and roasted for 30 minutes
1/2 cup sundried tomatoes
1 onion, diced & fried
4 cloves garlic, crushed & fried with onion
1/2 cup soy milk
1 tsp miso paste
1/2 tsp salt
Pepper

Toppings
Vegan Parmesan
Parsley

Method

Blend all sauce ingredients until smooth then stir through the cooked pasta add your toppings and enjoy!