Sticky Gochujang Tempeh

Turn anyone into a tempeh lover with this ultra tasty recipe!

Ingredients (Serves 4-5)

Tempeh

2 blocks tempeh, broken into chunks

Marinade

2 tbsp olive oil

1/4 cup Gochujang paste

2 tsp rice vinegar

2 tbsp brown sugar

2 tbsp soy sauce

1/4 cup water

Method

Air fry, bake, or fry tempeh chunks for 10-15 minutes until golden brown (bake/airfry at 180 degrees Celsius).

Meanwhile, prepare the marinade by combining all the other ingredients. Add the baked tempeh chunks and marinate overnight or for at least a couple of hours (the longer, the better).

Fry the marinated tempeh in a pan on high for 5 minutes, then simmer for ten minutes.

Serve with rice and your choice of veggies.

Enjoy your flavourful tempeh dish!