Festive Cheesy Truffles

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If there’s one recipe that will impress your friends and family this Christmas, it’s these truffles. A delectable blend of walnuts, cranberries, herbs and a cheesy filling, these truffles promise a burst of festive flavours in every bite.

Ingredients

250g vegan cream cheese, softened at room temperature

2 tbsp nutritional yeast

1/2 tsp onion powder

1/4 tsp garlic powder

1/2 tsp dried rosemary

1/2 tsp dried thyme

salt & pepper

2 tbsp chopped parsley

1/4 cup chopped walnuts

1/4 cup chopped cranberries

Method

Add cream cheese to a food processor with nutritional yeast, onion powder, garlic powder, rosemary, thyme and salt & pepper and blend until smooth. Add mix to a bowl and leave in the fridge to harden slightly for about 2 hours.

Mix together parsley, walnuts and cranberries in a small bowl. Take about 1 tbsp of cream cheese mix at a time and roll into balls. Coat each ball in parsley, walnut and cranberry mix then enjoy!