Banoffee Pie

This is a favourite dessert among even my non-vegan family members. They are always going in for seconds.

Ingredients

Crust
1 cup almond flour
1/2 cup oats
1 cup soaked pitted dates
1/4 cup melted coconut oil
2 tbsp any nut butter
Pinch sea salt

Filling
1 can Nature’s Charm vegan condensed milk
1 cup pitted dates
1 tsp maple syrup
1 tsp lemon juice
1 tsp vanilla extract
1 tbsp any nut butter
Pinch sea salt

Extras
3 bananas
Nature’s Charm coconut whipping cream
Chocolate shavings (optional)

Method

Blend crust ingredients together in a food processor. Press into a tart dish covering the entire thing evenly. Place in the fridge to set.

Blend filling ingredients in a blender or food processor until smooth. Pour over the crust evenly.

Chop up some bananas and cover the filling with them. Top with some coconut whipping cream, some more bananas and some shaved chocolate. Place back in fridge for a couple of hours.