Vegan Blueberry Pancakes
Fluffy, sweet, delicious pancakes for your Sunday brunch.
Ingredients
2 cups flour
1/4 cup sugar
4 tsp baking powder
1/2 tsp salt
2 cups plant milk
1/4 cup apple cider vinegar
1/2 cup frozen or fresh blueberries
Coconut oil for frying
Method
Mix dry ingredients together in a bowl then add wet ingredients, except the blueberries and whisk until there are no lumps. Stir through the blueberries so they are evenly distributed.
Fry 1/4 cup of the mixture at a time for about 1 minute on each side.
Serve with some more blueberries, lemon juice and maple syrup.
Get in touch.
Feel free to flick me a message on Instagram or in the form below if you have any questions or feedback about this recipe!